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Job Title: Food Research Technician
Location: Georgia, Atlanta
Discipline: Research
Reference: JJAO2453
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Description: JJAO2453
Food Research Technician
Atlanta, GA
The successful Food Research Technician candidate joins a
chocolate/confectionary development, manufacturing & packaging company and
performs his or her work onsite at the taste testing lab and the
manufactring operations facility located adjacent to each other. In this
role you will act as a recognized as a company Food Research Technician and
identified chocolate and/or confections expert and will act as a consultant
throughout other areas of the company. You will be required to make
authoritative technical recommendations regarding various company projects.
BASIC RESPONSIBILITIES:
. Under minimal direction, assumes primary responsibility for undertaking
and executing fundamental applications research and development projects.
. Supervises and coordinates the development, evaluation and applications
efforts of projects having a major impact on the company's current
and/or future business interests.
. Undertakes product and process improvement projects as assigned, routinely
initiating own projects and recommending termination of projects.
. Independently determine technical approaches to be explored as they apply
to assigned project or self-initiated projects.
. Establish objectives and approaches to execute projects for self and
junior level professionals.
. Responsible for operation of manufacturing equipment for testing,
optimization and training as required.
. Under minimal direction, act as consultant throughout the company on
problems within chocolate and confectionery area of expertise and make
authoritative technical recommendations.
. May participate in the development and implementation of product line
extensions and processes.
. Interact closely with company wide, Sr. level professional and managerial
staff in Manufacturing, Global Alliances, Marketing, Quality and Regulatory
Compliance, .Research/Development, Legal and Procurement departments.
. May be responsible for all phases of an improvement/development project or
program
Qualifications: MINIMUM REQUIREMENTS:
Bachelor's Degree in Food Science, Chemistry or related science plus 12
years of applicable work experience, or a Master's Degree with 10 years
applicable experience. Related training in confectionery, chocolate and food
science is beneficial / Work experience must be in a multi-plant /
multi-product foods manufacturing and technical environment , at least 6
years
Apply to: Click Here
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